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油脂代用品的功能特性及其在食品中的应用 Functions of fat substitutes and their applications in food
苣题论述■
油脂代用品的功能特性l
及其在食品中的应用
柳慧花1，张建忠2，肖付刚3，郑隆钰4，金文飚4
3．江南大学食品学院，无锡214036；4．上海金麦油脂食品公司，上海201500)
摘要：油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总
量，在食品工业中具有广阔的应用前景。论述各种油脂代用品的物化性质、功能特性和在食品中的应
用情况。
关键词：油脂代用品；功能；应用
中图分类号：TS22 文献标识码：A
Functionsoffatsubstitutesandtheir infood
applications
LIU Wen-bia04
Hui—hual，ZHANG Fu-gan93，ZHENG
Jian-zhon92,XIAO Lo
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