不同电导率营养液对苦苣生长、产量与品质的影响.docVIP

不同电导率营养液对苦苣生长、产量与品质的影响 张二震 刘慧英 温泽林 翟晨 张占畅 李汉钊 石河子大学农学院 特色果蔬栽培生理与种质资源创新利用兵团重点实验室 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 为筛选出适宜水培苦苣生长的营养液浓度水平, 为水培苦苣的优质高产栽培提供理论依据, 本研究采用营养液水培法, 对不同EC值营养液处理下的苦苣生长、产量和品质进行研究。结果显示:营养液EC值在0.8-1.5 ms/cm时, 植株均表现出生长良好, 产量高, 叶片Vc、可溶性糖含量较高, 但其中1.2和1.5 ms/cm处理显著造成植株叶片硝酸盐积累;而营养液EC值过低 (0.2和0.5 ms/cm) 造成苦苣植株生长受到严重抑制, 产量显著降低。结论:综合考虑不同EC值处理下苦苣的生长、产量与品质及成本的消耗, 采用0.8 ms/cm的营养液浓度水平最适合于水培苦苣生产。 关键词： 电导率; 营养液; 苦苣; 品质; 作者简介：张二震 (1991-) , 男, 硕士研究生, 专业方向为园艺蔬菜栽培与生理, e-mail:916263443@。 作者简介：刘慧英 (1970-) , 女, 教授, 从事蔬菜生理生化设施园艺研究, e-mail:liuhy_bce@。 收稿日期：2016-12-14 基金：国家星火重点项目 (2012GA8910033) Effects of different electrical conductivity levels of nutrient solution on the growth, yield and quality of endive Zhang Erzhen Liu Huiying Wen Zelin Zhai Chen Zhang Zhanchang Li Hanzhao Department of Horticulture, College of Agronomy, Shihezi University; Abstract： Hydroponic experiments were conducted to investigate the effects of six different electrical conductivity (EC) levels of nutrient solution on the plant growth, yield and quality of Endive in this study. The result showed that the application of low EC levels (0.2 and 0.5 ms/cm) significantly inhibited the plant growth and decreased the yield of endive. The application of EC level at 0.8-1.5 ms/cm range can effectively promote the plant growth of endive and obtain higher yield, but the application of high EC level (1.2 and 1.5 ms/cm) treatment resulted in nitrate accumulation in leaves of endive. Taking into account the plant growth, yield and quality of endive, as well as cost of nutrient solution, , this study suggests that the EC level of nutrient solution at 0.8 ms/cm was more suitable for endive hydroponic production. Keyword： electrical conductivity; nutrition solution; endive; quality; Received： 2016-12-14 蔬菜水培是蔬菜无土栽培中发展很快的一种栽培方式, 由于水培条件下蔬菜生长整齐、生育期短、商品性好, 且可有效避免土传病害及盐渍化等问题[1-2], 因此水培技术已经被广泛应用于蔬菜栽培特别是绿叶蔬菜的高效生产。但水培蔬菜营养液管理一直存在过量施肥的管理方式[3], 此外由于蔬菜水培的营养液配方中大量使