水分亏缺对设施延后栽培葡萄土壤生物学特性的影响.docVIP

水分亏缺对设施延后栽培葡萄土壤生物学特性的影响 陈娜娜 贾生海 张芮 甘肃农业大学水利水电工程学院 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 为了分析不同生育期水分亏缺下, 设施延后栽培葡萄土壤生物学特性 (包括土壤蔗糖酶、脲酶、土壤微生物量碳和有机碳) 的变化趋势以及不同处理对果实产量与品质影响, 于2013-2015年在甘肃省张掖市灌溉试验站进行了设施延后栽培葡萄灌溉试验的研究。结果表明, 萌芽期-新梢生长期水分亏缺处理能够提高土壤蔗糖酶活性, 开花期水分亏缺处理与CK处理相比无显著性差异, 果实膨大期-着色成熟期水分亏缺处理对本阶段土壤蔗糖酶活性具有抑制作用。萌芽期是最适宜通过水分亏缺方式提高土壤蔗糖酶活性的时期。萌芽期水分亏缺处理和着色成熟期水分亏缺处理对土壤脲酶活性都具有抑制作用, 新梢生长期-果实膨大期水分亏缺能提高相应生育阶段的土壤脲酶活性。而对土壤微生物熵值来说, 新梢生长期水分亏缺处理对其具有显著提高的作用。根据相关分析和典型相关分析结果, 果实产量增加时, 土壤蔗糖酶活性增大, 而土壤微生物量碳含量却显著减少;随着土壤脲酶活性增大, 果实中可滴定酸含量明显增大。 关键词： 水分亏缺; 设施延后栽培葡萄; 土壤生物学特性; 土壤微生物熵; 典型相关分析; 作者简介：陈娜娜 (1990-) , 女, 甘肃白银人, 硕士, 主要从事节水灌溉技术研究。 作者简介：张芮 (1980-) , 男, 甘肃武威人, 副教授, 博士, 主要从事节水灌溉与水资源利用研究。 收稿日期：2017-08-10 基金：国家自然科学基金项目 Effects of Water Deficit on the Biological Characteristics of Grape Grown in Greenhouse CHEN Nana JIA Shenghai ZHANG Rui College of Water Conservancy and Hydropower Engineering, Gansu Agricultural University; Abstract： To analyses the effects of water deficit in different stages on the variation tendency of soil biological characteristics ( soil invertase, urease, soil microbial biomass carbon, soil organic carbon) and the fruit yield and quality of greenhouse grape under delayed cultivation, the experiment was carried out at Zhangye Irrigation Experiment Station in Gansu Province in 2013-2015. The results showed: water deficit treatment during germination and shoot growth stage could improve soil invertase activity. There was no difference in water deficit treatment in flowering period compared with CK treatment. The treatment of water deficit at the fruit expanding stage and the coloring maturity stage could inhibit the activity of soil invertase. The germination period was the most suitable period to improve the activity of soil invertase by water deficit. The treatment of water deficit at the germination stage and at the color maturity stage could inhibit the activity of soil urease. The water deficit treatment from