大白菜抽薹过程叶色转变前后的生理变化.pdfVIP

中国蔬菜 2011（20）：34-38 CHINA VEGETABLES 大白菜抽薹过程叶色转变前后的生理变化 11 11，，22 1*1* 11 11，，22 1*1* 韩丹萍韩丹萍 李春刚李春刚 张耀伟张耀伟 韩丹萍韩丹萍 李春刚李春刚 张耀伟张耀伟 1 2 （东北农业大学园艺学院，黑龙江哈尔滨 150030； 黑龙江省红旗农场，黑龙江哈尔滨 150088） 摘 要：大白菜通过春化后至抽薹，叶色由绿变灰，这一叶色转变过程在弱冬性品系上的表现尤为 突出。本试验以不同冬性的大白菜品系为材料，从激素、色素含量变化和蛋白质组分变化等方面研究大 白菜抽薹过程叶色转变前后的生理变化。结果表明：激素、色素含量和蛋白质的变化均与叶色转变有一 定关系，叶绿素 a/b、IAA 和 GA3 含量均在叶色转变期出现峰值。 关键词：大白菜；抽薹；叶色；生理变化 中图分类号：S634.1 文献标识码：A 文章编号： 1000-6346（2011）20-0034-05 Physiological Changes before and after Leaf Color Transition in the Bolting Process of Chinese Cabbage 1 1，2 1* HAN Dan-ping ，LI Chun-gang ，ZHANG Yao-wei 1 2 （College of Horticulture，Northeast Agricultural University ，Harbin 150030 ，Heilongjiang ，China； Hongqi Farm of Heilongjiang Province ，Harbin 150088 ，Heilongjiang ，China ） Abstract ：Chinese cabbage〔Brassica campestris L. ssp．pekinensis （Lour.）Olsson〕shows leaf color transition during the period from vernalization to bolting. After the change it will bud and then bolting，flowering．This phenomenon is particularly prominent in early-bolting species．In present study， Chinese cabbage cultivars of late-bolting and early-bolting were used to investigate the physiological changes during leaf color transition in the bolting process．The results revealed that there were some correlations between leaf color transition and the hormones，pigment content and protein composition．The content of chlorophyll（a/b），IAA and GA3 reached their peak in bol