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腐植酸与普洱茶茶色素
Humic Acid and Pigments of Pu-erh Tea
1 2 1 3 1 4
Li Baocai , Gong Jiashun , Zhang Huifen , Li Zhong , Dai Weifeng , Zeng Xiancheng
(1 Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650224
2 Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201
3 The Yunnan Research Institute of Tobacco Science, Kunming, 650106
4 China Humic Acid Industry Association, Beijing, 100011)
Abstract: The relationship between the characteristic quality of Pu-erh tea and its chemical constituents (polyphenols,
catechins, fl avonoids, theafl avins thea-rubigins, theabromine etc.) during processing was interpreted briefl y. The tea
pigments in Pu-erh tea had mutil-bioactivities. According to the formation and the chemical properties as well as struc-
tural characteristics (structure and function group) of humic acids, some chemical properties (structures and groups)
of humic acids, especially fulvic acids, was similar to that of the pigments in Pu-erh tea. Therefore, the bioactivies of
humic acids (fulvic acids) and therapeutic function as medicine should be similar to pigments extracted from Pu-erh tea.
This conclusion would provide a thought of studying and explore new fi eld of
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