基于PLC的啤酒发酵自动控制系统毕业论文设计.doc

基于PLC的啤酒发酵自动控制系统毕业论文设计 Based on the design of PLC automatic control system of beer fermentation Abstract: Beer fermentation is one of the most important procedure in beer production, is the most crucial step in determining the quality of beer. Beer fermentation is the breakdown of saccharification ginger into ethanol, due to the long fermentation time, the process mechanism is complex, many factors influencing the fermentation, the fermentation process is a lack of accurate mathematical model. From raw material to the fermentation process, how to control the temperature, pressure, and make full of the total fermentation technology curve, determines the production quality and production efficiency of beer, the fermentation process is the important link in the process of beer production, fermentation control system of the task is to control the fermentation liquid of actual temperature fermentation and standard curve is limited within the error range. The beer fermentation, beer fermentation tank for artificial field operation adjustment, manual record. But as the increase of beer production, the fermentation tank will be needed to increase, produced beer to bring huge inconvenience caused by the stable quality of production, how to improve the comprehensive automation level of beer production, strengthen the beer industry to become a good research topic. So far, this article through to the fermentation process of beer production process and the analysis of the key problems of beer production in the process of beer fermentation based on PLC design of automatic control system. Keywords: beer fermentation temperature control by PLC 目录 1绪 论 1 1.1课题的背景 1 1.2国内啤酒生产过程控制概况 2 1.3啤酒生产过程自动控制的作用和意义 3 2啤酒发酵 3 2.1啤酒发酵概述 3 2.2啤酒发酵的具体过程 3 2.3啤酒发酵设备 4 2.4啤酒发酵工艺曲线 5 3啤酒发酵自控系统PLC选型和配置 6 3.1PLC选型 6 3.2 S7-200主要功能及特点 8 3.3文本显示器TD200 10 3.4电磁阀PWM 10 3.5 PID控制的原理和特点 10 3.6 PLC其他资源配置 11 4啤酒发酵自控系统PLC程序 10 4.1设计思路 10 4.2 系统硬件配置 13 4.2.1 CPU的选型 13 4.2.2 模拟量扩展模块 13 4.2.4 控制系统硬件配置 14 4.2.5其他资源配