河南烩面介绍-英文.pptVIP

stewed  noodles long history Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty. 烩面迄今已有1300多年的历史，可以追溯至唐朝。 It is honored by emperor TaiZong 烩面因唐太宗而声名大噪 At that time ,it was the privilege of the noble to take it and it was only served in palace 当时，烩面是宫廷御用专供 till to late Qing dynasty,it began to spread among common folk 直到清末 ，它才流传到民间 Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition. 烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求 According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood. 根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和 三鲜烩面 The mutton in the three lives up to a high reputation to the uttermost 其中以羊肉烩面最富盛名 Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter. 羊肉烩面温补功效显著，是暖冬的良选 cixi and mutton stewed noodles By current saying ,empress dowager cixi is absolutely the mother of fashion, expert on nourishment, witch of luxury 按照现在的说法，慈禧太后绝对是时尚教母，养生专家， 奢侈品女魔头。 She is very good at maintenance 她非常善于保养 Legend goes that cixi often order mutton stewed noodles when she flee toShanxi to keep herself well 据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪 Industrialization Coincident with the swift development of modern society is the full speed industrialization of stewed noodles. 随着时代的迅猛发展，烩面的工业化也以全速发展 Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life. 这种产业化发展完美地在步履匆匆的现代生活和从容地享受生活之间构 建了一种平衡。 Every year,stewed noodles earn He Nan a value of 80 billion RMB 烩面每年给河南人民带来了800亿的产值 more than a bowl of noodles Indeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the tresure to cherish and the asset to succeed. 诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，视之甚惜 的珍宝，将要继承的产业 food is the art built on tongue and our business is not only to to assure mouthfeel ,safeguard security but to inherit and develop t