食品厂GMP及其相关培训.pptVIP

欢迎大家 食品工厂良好工程规范 培训课程 ;设备设计及安装要求;食品设备的卫生设计原理（防止微生物污染）;液体食品封闭设备的卫生设计要点;食品设备设计安装的一些实例;A：设备选择、采购;产品接触表面;产品接触表面;Arithmetic Mean Roughness平均粗糙程度;;B：设备安装 – 布局;充分的空间;充分的空间;B：设备安装 - 材质及焊接;B：设备安装 - 材质及焊接（续）;B：设备安装 – 支架和辅助设施; ; ; ;B：设备安装 – 阀门和泵 ; ;B：设备安装 – 仪器和控制台; ;B：设备安装 –液体料罐;B：设备安装 – 散装物料接收;B：设备安装 – 马达;B：设备安装 – 润滑;B：设备安装 - 油漆;B：设备安装 - 运输工具;B：设备安装 – 非专用材料;B：设备安装 - 备件;B：设备安装 – 检查;B：设备安装 – 检查;B：设备安装 – 检查;B：设备安装 – 检查和试运行;B：设备安装 – 检查和试运行;有问题吗？;/ The History of 3-A Sanitary Standards, Inc. A History of Cooperation The organization once known simply as 3-A is distinguished by a remarkable history of serving the public health through the development of standards for the advancement of food sanitation and hygiene. The first 3-A Sanitary Standards were developed in the late 1920s through the cooperative efforts of the International Association of Food Industry Suppliers (IAFIS)*, the International Association for Food Protection (IAFP) and the Milk Industry Foundation (MIF). Over time, the structure of 3-A expanded to encompass a broader group of processors, equipment manufacturers and sanitarians in step with the changing structure of the industry. In 1944, the modern 3-A program was established through the formation of the Dairy Industry Committee, consisting of five national dairy processor groups and one supplier association: The American Butter Institute, American Dairy Products Institute, IAFIS, International Ice Cream Association, MIF, and the National Cheese Institute. It was also in 1944 that the U.S. Public Health Service committed to full cooperation with the 3-A program. The interests of dairy cooperatives were integrated into 3-A in 1996 with the Farm Industry Committee, established by the National Milk Producers Federation. 3-A Sanitary Standards, Inc. (3-A SSI) is an independent, not-for-profit corporation dedicated to advancing hygienic equipment design for the food, beverage, and pharmaceutical industries. 3-A SSI represents the interests of three stakeholder g