不同伴生物质的黄连提取物理化及其生物药剂学特性分析-physico-chemical and biopharmaceutical characteristics of coptis chinensis extract from different associated substances.docxVIP
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不同伴生物质的黄连提取物理化及其生物药剂学特性分析-physico-chemical and biopharmaceutical characteristics of coptis chinensis extract from different associated substances
physicalandchemicalparametersofberberineliquid,alsodeterminationoftheirrespectiveliquidsystemaccompanyingsubstances.Themeasurementresultsshowthattheaccompanyingsubstancesandphysicochemicalparametersarequitedifferent.3.Themeasuredresultsshowthat:theRhizomaCoptidisoriginalwaterextractionthatabsorbedbythebodyisbest,thethreerefinedliquidmicrofiltrationrefinedsolutionisbetterabsorbed,thealcoholprecipitationrefinedliquidabsorptionfollowed.thechitosanflocculationrefinedliquidabsorptionispoor.Conclusion:Thisarticlethroughtheexperimentalresearchshowsthat:Differentaccompanyingsubstancestocoptischinensisofberberineintheabsorptionofinmicehaveobviousdifference;accompanyingsubstancesandphysicochemicalparametersforbiologicalpharmacypropertieshavecertaininfluence.Thisstudyshowedthatmicrofiltrationpurificationmaybemoresuitablefortheextractionofberberine.Thisresearchideasforhowtomaketherefinedliquidgetthebetterabsorptioninvivoprovidesthewayforreference.Keywords:theliquidfromcoptischinensis;accompanyingsubstances;physicochemicalparamater;BiologicalPharmacyAuthor:Tutor:目录引言.............................................................1正文.............................................................21.文献综述.........................................................21.1黄连的研究进展..................................................21.2醇沉精制法的概述................................................21.3壳聚糖絮凝精制法的概述.........................................31.4微滤精制法的概述................................................31.5伴生物质的概述..................................................31.6生物药剂学的概述................................................32.黄连药材水提取工艺的实验研究.....................................42.1材料与仪器.....................................................42.2黄连药材的质量研究............................................42.3实验方法及结果................................................72.4小结与讨论....................................................15.黄连水提液醇沉、壳聚糖絮凝、微滤三种精制工艺的实验研究..........153.1实验材料.........................................
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