头盘Appetizer烧鹌鹑薏米沙律鹌鹑蛋钵酒汁Honey-glazedQuail.PDF

頭盤 Appetizer 燒鵪鶉薏米沙律、鵪鶉蛋、砵酒汁 132* Honey-glazed Quail with Barley Salad, Quail Egg, Port Wine Sauce 3 Courses or * * * 香煎帶子 、南瓜蓉、意大利黑醋汁 132* (Appetizer, Main Course Pan-seared Scallops, Pumpkin Purée, Balsamic Vinegar and Dessert)