The Big Picture Production and environmental impacts of 大图片生产和的环境的影响.pptVIP

Factors affecting grains consumption: The evidence from NHANES survey data Lisa Mancino, ERS-USDA Andrea Carlson, CNPP-USDA National Health and Nutrition Exam Survey Collected by CDC’s National Center for Health Statistics First collected in 1960. Became ‘continuous’ in 1999 For any given year is ~ 5,000 people around the US (15 counties each year) Oversamples: Certain age groups: 12-19, 60+ Specific minorities: African Americans, Mexican Americans Low income persons ( 130% of poverty level) Pregnant women NHANES 1999-2001 Provides a snap shot of consumption: What When Where Who WhatDietary Patterns What Broad Categories What Whole Grains When% All Grains (% of all calories) WhenWhole Grains WhereSpecific Places: % of All Grains (% of all calories) Who Do the amounts and types of grains consumed vary by Socioeconomic factors Income, Marital status, Education, Ethnicity Biological factors Gender, Age, Body weight, Lifestyle factors Physical Activity, meal patterns, health behaviors, diet history WhoSocioeconomic factors WhoBiological Factors WhoLifestyle Factors WhoLifestyle Factors So…. Can we say anything about shifts in grain consumption? Changing Demographics Age Ethnicity [whole grains] (adults) Education [whole grains] (adults) Income (children) Changing diets and lifestyles More health conscious ? For More Information ERS- CNPP- NHANES-/nchs/nhanes.htm Lisa-Lmancino@ Andi-Andi.carlson@ The End NHANES (1999-2000) NHANES (1999-2000) Servings, cups or ounces Proposed Recommended Intake* Average Intake *US Dietary Guidelines Advisory Committee What Specific foods Popcorn Pot Pies Rice tomato sauce Crackers Fish Sandwiches Spaghetti with sauce Corn puffs and twists Corn Dogs Macaroni and Cheese Pretzels Chicken patties Noodle Soups Corn chips Burgers Pizza Snacks Other Mixtures Breakfast Dinner Lunch Snack (35%) (15%) (26%) (23%) Brunch Dinner Lunch Snack Breakfast Brunch Home