不同冷激处理对凤凰水蜜桃保鲜效果研究.docVIP

不同冷激处理对凤凰水蜜桃保鲜效果研究 　　摘 要：为进一步研究冷激无公害化保鲜技术的处理时间，以江苏省张家港市凤凰镇的凤凰水蜜桃白花品种（Prunus persica cv‘Bahua’)为试验材料，对比研究了冷激处理10 min、30 min和1 h对桃果实保鲜效果的影响。结果发现，冷激时间为10 min的处理组，在抑制果实腐烂指数、保持果实硬度、降低呼吸强度和丙二醛含量方面优于另两种处理时间；冷激处理30 min，桃果实的相对电导率和多酚氧化酶含量均较低；而冷激时间增至1 h，桃果实腐烂指数、呼吸强度和丙二醛含量明显上升，其中后两者的值甚至高于对照组。故认为，冷激处理10 min和30 min的效果优于处理1 h，考虑到操作时间问题，选择冷激时间为10 min较佳。冷激处理操作方便、无食用安全隐患，适宜在无大规模工厂化生产条件的广大果农中推广使用。 　　关键词：凤凰水蜜桃；冷激；时间处理；果品保鲜；室温贮藏 　　中图分类号：S662.1 文献标识码：A DOI编码：10.3969/j.issn.1006－6500.2012.03.007 　　Study on Preservation of Fenghuang Juicy Peach (Prunus persica.cv ‘Baihua’) Fruits by Cold Shock Treatment 　　WANG Yi-jia, GANG Cheng-cheng, CHEN Yi-zhao, LI Jian-long 　　(College of Life Science, Nanjing University, Nanjing, Jiangsu 210093, China) 　　Ａｂｓｔｒａｃｔ: In order to find out an effective way of preservation which fits the food safety policy and easy to be promoted, the FengHuang juicy peaches (Prunus persica cv‘Baihua’) picked from Zhangjiagang City, Nanjing Province, were selected as the experiment materials. The fruits were dipped in 0℃mixture of ice and water with different treatment time, 10 min, 30 min, and 1 h. The results showed that the treatment with 10 min was better in slowing down rod index and the respiration rate, maintaining the firmness and reducing MDA content, while, treatment with 30 min was more effective in controlling the membrane permeability and refraining the PPO activity. It also showed that treatment with 1 h had no effect in inhibiting the respiration rate and restraining the increase of MDA content. Therefore, the preservation effect of treatment with 10 min and 30 min were better than 1 h.For saving treatment time, 10 min was the best treatment time and was suitable for popularization and application in fruit formers. 　　Key words: Fenghuang juicy peach; cold shock; time treatment; fruits preservation; room temperature 　　水蜜桃营养丰富、美味多汁，是人们最为喜爱的水果之一。但由于其皮薄汁多，是呼吸跃变型果实，加上收获季节天气炎热，故极易腐烂变质，一般贮存3～5 d 就面临腐烂变质现象，因此，研究水蜜桃果实的贮藏保鲜，对延长其货架期具有现实意义[1]。 　　江苏省张家港市凤凰镇水蜜桃有着100多年的栽培