新世纪英语初二上册Unit1CultureandCustomsRevision优质课教案附教学反思.docVIP

Unit One Culture and Customs Teaching Material : Introducing different culture and customs between China and Western countries ( New Century Book IV Unit One ) Grade: Grade Eight Teaching Aims: 认知目标：Learn more about Chinese and Western cultures and customs 能力目标 ：Develop the students’ individual teamwork capabilities in English learning Develop the students’ abilitiy of communication 情感目标 ：To bring up students’ interest to learn English Teaching Aids: Multi-media , a tape recorder , recording tapes , some pieces of worksheets Teaching Focus and Difficulties : 1 . 重点：复习第一单元的三篇课文中涉及的文化和风俗习惯。通过听力材料 和阅读材料的学习了解更多的中西文化和生活习惯的差异。 2 . 难点：Task 3 的完成是个难点，学生可能会花较多时间也很难做得较完整。 3 . 解决方法: 教师引领，自主探究，小组合作，共享成功。 Teaching Process: Review Listen Read Survey Debate Conclude Write Teaching design: I . Warming-up : Review “ To say something about the importance of English ” II . Listen to two short passages and finish the exercises . III . A survey : Different opinions about tipping SURVEY : TIPPING FOR AGAINST encourage the service people to work better make the service people greedy IV . Read some materials to know more about Chinese and Western cultures and customs . V . A debate :arguments for or against eating out DEBATE : IS IT A GOOD IDEA TO EAT OUT FOR AGAINST save time very expensive VI . Homework : A conclusion Chinese Western Traditional festivals Spring festival Christmas Decorate the house with pictures and couplets Decorate the house with a Christmas tree Greeting each other with Have you eaten your breakfast / lunch / supper yet ? Responses to praise Receiving a gift from a visitor Staple food and drinks Ways of cooking vegetables Eating with Traffic rulers Tips to VII . Homework II : Finish the composition orally . “ The advantages and disadvantages of tipping and eating out ” I . Warming-up : Revie