小站稻品种间产量和食味品质性状差异性研究.docVIP

小站稻品种间产量和食味品质性状差异性研究 　　摘要:对小站稻品种间产量和食味品质性状的差异性进行了研究,结果表明:小站稻品种间的产量和食味品质性状存在显著差异,变异系数依次为蛋白质含量产量直链淀粉含量食味值,在优质育种和栽培实践中可以以降低蛋白质含量为突破口,从而实现小站稻优质高产。在小站稻区水稻生产上若兼顾考虑产量和食味品质可以选用花育13、花育409和津原47,若以高产为目标可以选用津原45和津原D1,E28可作为优质品种种植,津川1号可作为优质食味米原料品种订单种植。 　　关键词:品种间;产量;食味品质;差异性 　　中图分类号:S513文献标识码:A DOI编码:10.3969/j.issn.1006-6500.2010.03.034 　　 　　Comparative Study on the Yield and Eating Quality Traits among Xiaozhan Rice Varieties 　　DING De-liang, ZHANG Xin, ZHAO Mei, YANG Xue, HUANG Xiao-shan 　　(China-Japan Joint Research Center Laboratory on Palatability and Quality of Rice, Department of Agronomy, Tianjin Agricultural University, Tianjin 300384, China) 　　Abstract:The differences in yield and eating quality traits among Xiaozhan rice varieties were studied in this paper and the results indicated that there existed significant difference among those varieties and the CV (coefficient of variation) of all indexes could be listed in a descending order as protein content yield amylose content eating quality value. Therefore, in order to realize the high quality and high yield of Xiaozhan rice, reducing protein content should be considered as a breakthrough in practice. Additionally, if taking into account both yield and eating quality, three varieties (Huayu 13, Huayu 409 and Jinyuan 47) were recommended. If only pursuing high yield, Jinyuan 45 and Jinyuan D1 would be suitable. E28 might be cultivated as a high quality variety and finally Jinchuan 1 could participate in order planting as the raw material of high quality rice. 　　Key words: variety; yield; eating quality; difference 　　 　　“小站稻”是天津市的地域品牌,以其品质优良著称于世,清朝俗称“贡米”。稻米品质主要包括碾米、外观、蒸煮食味和营养品质4个方面。碾米品质表示稻米的加工适应性,外观品质表示稻米吸引消费者的能力,食味品质和营养品质则反映稻米的食用特性[1,2]。随着人们消费水平的提高,人们摄取营养的途径已从主食转向了肉、奶、蛋、蔬菜和水果等多元化,食用稻米营养品质的重要性降低,而产量和食味品质则成为关注的焦点。因此,本试验主要研究小站稻品种间产量和食味品质性状的差异性,以期能为天津市水稻优质育种和栽培提供依据。 　　 　　1材料和方法 　　 　　 　　1.1材料 　　本试验于2008年4月至10月在天津市宝坻区马家店乡双王寺村进行。试验采用单因素随机区组试验设计,3次重复。试验小区长4.65 m,宽3.90 m,小区面积18.14 m2,行距30 cm,穴距15 cm。水稻育秧期为4月7