海南红毛丹栽培品系果实矿质元素和品质指标测定与相关性分析.docVIP

海南红毛丹栽培品系果实矿质元素和品质指标测定与相关性分析 　　摘 要 为明确红毛丹果实矿质元素含量和品质指标之间的相关性，以海南省保亭县南茂农场采集的13个代表性品系的果实为试材，分别测定了果肉、果皮和种子中矿质元素含量和品质性状。结果表明：13份红毛丹当地主栽品系果肉、果皮和种子中的K、Mg、P含量均较高，其次为Ca和Fe；各矿质元素间，Mg与Mn呈显著相关，与P呈极显著相关，Ca与Mn呈极显著相关，Cu与Fe呈显著相关；果肉中8种矿质元素含量与可溶性糖呈负相关，与Vc、可溶性固形物、可滴定酸均不存在显著的相关性；8种矿质元素与Vc、可滴定酸、可溶性糖、可溶性固形物之间不存在显著的典型相关关系。 　　关键词 红毛丹 ；果实性状 ；营养成分 ；矿质元素 ；相关分析 　　中图分类号 S667.9 ；Q945 文献标志码 A Doi：10.12008/j.issn.1009-2196.2016.10.015 　　Abstract To reveal the correlation between mineral elements and quality indicators of Rambutan （Nephelium lappaceum L.） fruits， 13 Rambutan varieties from Baoting， Hainan Province were collected to determine their contents of mineral elements and quality characters in flesh， peel and seed. The results showed that the flesh， peel and seed had the highest content of K， Mg and P， followed by Ca and Fe content. Among the mineral elements， Mg was significantly correlated with Mn， and highly significantly correlated with P. There was highly significant correlation between Ca and Mn， and significant correlation between Cu and Fe. The content of eight mineral elements in the flesh was negatively correlated with the soluble sugar， and was not significantly correlated with vitamin C， soluble solids and titratable acid. The content of eight mineral elements did not have any typical significant correlation with vitamin C， soluble solids， soluble sugar and titratable acid. This research can provide reference for the quality evaluation and cultivation physiology of Rambutan. 　　Keywords Nephelium lappaceum Linn. ； Fruit characters ； Nutritional components ； Mineral element； Correlation analysis 　　红毛丹（Nephelium lappaceum L.）为无患子科（Sapindaceae）韶子属（Nephelium）多年生常绿乔木，原产马来西亚和印度尼西亚，和荔枝、龙眼同科，是著名的热带水果之一。红毛丹果品肉厚、汁多清甜、风味独特、营养价值较高，可生食，也可加工成食品和饮料；其果实可入药，树木可作建筑材料，具极高的经济价值。 　　关于红毛丹营养和药用成分分析鉴定，已有少量相关研究报道。陈嘉曦[1]等用电感耦合等离子体发射光谱仪（ICP-AES）测定了市售进口泰国红毛丹果肉、果皮、果核中微量元素的含量。结果表明，红毛丹果实中的Ca、P、Mg、S元素含量特别高，Zn、Cu、Fe和Mn等有益元素含量也很高，而Cd、As等有害元素含量却很低，是一种健康营养食品。李娘辉[2]等以斯里兰卡园艺研究和发展中心种植园的红毛丹品种为材料，测定了红毛丹果实的可溶性糖含