常温薄膜包装和乙烯吸收剂对粉蕉贮藏效果的影响.PDFVIP

中国农学通报 2016,32(34): 172-179 Chinese Agricultural Science Bulletin 常温薄膜包装和乙烯吸收剂对粉蕉贮藏效果的影响 肖维强，许林兵，戴宏芬，黄秉智，杨 护 （广东省农业科学院果树研究所/农业部南亚热带果树生物学与遗传资源利用重点实验室，广州510640） 摘 要：以‘粉杂一号’粉蕉为材料，研究了薄膜包装(MAP)和不同处理后在常温(25±2)℃下贮藏保鲜的效 果。采用双向拉伸聚丙烯(BOPP)薄膜袋包装，以52℃1 min 热水、400 mg/L 施保克、自主研发的乙烯吸 收剂等对果实进行单一或复合处理。结果表明：采用施保克+乙烯吸收剂保鲜效果最好，贮藏时间达到 30 天，好果率高，果实后熟色泽风味好；其次为采用热水+乙烯吸收剂，贮藏时间也达21 天。两者与对照 或单一处理相比，明显保持果实的品质及延缓硬度下降、果皮变黄等。常温下用热水或施保克处理后加 入乙烯吸收剂，用BOPP 薄膜袋包装，可延长粉蕉贮藏时间3 倍以上，该技术操作简易、可行有效，适合 广大果农在生产上推广应用。 关键词：粉蕉；常温；BOPP 薄膜袋包装；乙烯吸收剂 中图分类号：S661.5 文献标志码：A 论文编号：cas BOPPPackageatRoomTemperatureandEthyleneAbsorbent:EffectonDwarfBananaStorage XiaoWeiqiang,XuLinbing,DaiHongfen,HuangBingzhi,YangHu (InstituteofPomology,GuangdongAcademyofAgriculturalScience/KeyLaboratoryofBiologyandGeneticResourceUtilizationof FruitTreeinSouthSubtropics,MinistryofAgriculture,Guangzhou510640) Abstract:Inthisstudy,modifiedatmospherepackage(MAP)andsomedifferenttreatmentswereconductedon dwarfbanana ‘FenzaNo.1’atroomtemperature(25±2)℃inorderto investigatethestorageeffects.Package withbiaxiallyorientedpolypropylenefilm(BOPP),hotwatertreatment(52℃for 1min),germicidepreservative ‘Shibaoke’(400mg/L)andanethyleneabsorbentbyindependentresearchanddevelopmentwereusedsingly orindifferentcombinations.Theresultsshowedthat:combinationof ‘Shibaoke’andethyleneabsorbentwas thebestfor ‘FenzaNo.1’preservation,storagelifeatroomtemperaturewas 30dayswithhighgoodfruitrate, pleasantcolorationandflavorafterpostharvestripening;combinationofhotwatertreatmentandethylene absorbentwasthesecondwith 21 daysstoragelife. Comparedwiththecontrolor singletreatment,thetwo combinationsmentionedabovewereobviouslymoreeffectiveinretardingthedescendingrateoffruithardness andpostponingpeelturningyellow,andthefruitqualitywasbet