假酸浆多糖的提取纯化及纯度鉴定的研究-分析化学专业论文.docxVIP

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假酸浆多糖的提取纯化及纯度鉴定的研究-分析化学专业论文.docx

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假酸浆多糖的提取纯化及纯度鉴定的研究-分析化学专业论文

万方数据万方数据 A Thesis Submitted for the Degree of Master Study on Purification and Purity Identification of Nicandra Polysaccharides Candidate ： Qi Xin Xin Supervisor ： prof. Wang Sui Speciality ： Analytical Chemistry Date of Defence ： June, 2016 Degree-Conferring-Institution ： Harbin Normal University 目目录万方数据万方数据目录摘要 ································································································· I Abstract ···························································································· II 第 1 章绪论 ······················································································ 1 1.1 引言·························································································· 1 1.2 假酸浆简介················································································· 1 1.3 多糖类化合物的简介····································································· 2 1.3.1 多糖类化合物的来源································································ 2 1.3.2 多糖类化合物的理化性质·························································· 2 1.3.3 多糖类化合物的结构及生物活性················································· 2 1.3.4 多糖类化合物的提取 ································································ 3 1.3.5 多糖类化合物的分离纯化 ·························································· 4 1.4 论文立题意义·············································································· 5 1.5 论文研究内容·············································································· 6 第 2 章木瓜蛋白酶法提取假酸浆中多糖 ·················································· 7 2.1 引言 ·························································································· 7 2.2 试验仪器与材料 ··········································································· 7 2.2.1 试验仪器 ··············································································· 7 2.2.2 试验材料与试剂 ······································································ 7 2.3 实验部分 ·································································