七种坚果中微量铜分析.docxVIP

七种坚果中微量铜分析 皮超凡赵伟陈璇 (湖南省益阳市疾病预防控制中心 湖南益阳413000) 【摘要】目的：人们越来越注意饮食的合理健康问题，坚果微量元素含量丰 富，渐渐成为人们日常消费品。铜是人体必需的微量元素之一，对于维持人的牛 命活动发挥着重要作用。监测坚果中铜元素的含量，指导人们合理选择食用。方 法：用湿法消化一火焰原子吸收分光光度法对7种市面上常售的坚果(巴旦木、 美国山核桃、核桃、松子、开心果、澳洲坚果)进行测定。运用统计学方法对结 果进行分析，确定是否具有显著意义。结果：由于坚果的品种和生长环境的不同， 所测样品中铜含量由高到低依次为核桃(15.4229mg/kg) gt;开心果 (13.0142mg/kg) gt;松子(11.7226mg/kg) gt;巴旦木(9.8965mg/kg) gt;美 国山核桃(9.1470mg/kg) gt;盐嵋开心果(6.8381mg/kg) gt;澳洲坚果 (5.3722mg/kg)；所选样品均含有铜兀素，含量最高的核桃仅比含量最低的夏威 夷果高2.7倍，有显著意义；经盐嵋工艺加工的开心果铜含量低于未经加工的开 心果，有显著意义。结论:木次实验证实坚果中铜元素含量偏高，对于人们日常 食用坚果有一定指导意义。经盐煽处理的开心果铜元素流失严重，选择食用坚果 可选择未经加工的坚果。缺铜的人群可以选择食用铜含量高的核桃、松子、巴旦 木，补充体内所必需的铜;对于体内铜含量较多的人群，尽可能要少食坚果食品， 以免铜中毒。 【关键词】火焰原子吸收光谱法 坚果 铜元素 【中图分类号】R151.3 【文献标识码】A 【文章编号】1672-5085 (2014) 19-0075-02 Analysis of seven kinds of trace copper nuts [Abstract 】 Objective: More and more people pay attentio n to the reas on able diet health problems, the content of trace elements in nuts rich, gradually become people daily consumption goods often .Copper is one of essential trace elements in human body, for the maintenanee of human life activities play an important role.The content of copper element monitoring nuts, guide people rational selection of food. Methods :With wet digestio n and flame atomic absorpti on of 7 kinds of com mon market selli ng n uts spectrophotometry (alm on ds, Carya illinoensis Koch, Jugla ns, pine nut, pistachio , Macadamia ternifolia F? Muell) were measured.The use of statistical methods to an a lyze the results, determine whether sign ifica nt. Results: The copper content in samples from high to low is Juglans (15.4229mg/kg) gt; pistachio (13.0142mg/kg)gt; pine mnut (11.7226mg/kg) gt; almonds (9.8965mg/kg) gt; Carya illinoensis Koch(9.1470mg/kg) gt; salted pistachios (6.8381mg/kg) gt; Macadamia ternifolia F. Muell (5.3722mg/kg);The sample products contain copper, the highest content of walnut than macadamia nuts in the lowest 2.7 times higher, with significant;After salted pistachios copper content processi ng tech no logy is lower th