FDA食品安全现代化法案.pptVIP

* FDA Food Safety Modernization ActFDA食品安全现代化法案 Irene Chan Assistant Director, FDA China Office 詹怡和 FDA驻华办公室助理主任 Food Safety Modernization Act食品安全现代化法案 “I thank the President and members of Congress for recognizing that the burden that foodborne illness places on the American people is too great, and for taking this action.” “我感谢总统和国会议员能够认识到食源性疾病给美国人民所带来的巨大负担，并采取此项行动。” Margaret A. Hamburg, M.D., Commissioner of Food and Drugs 玛格丽特··汉姆博格， 医学博士 美国食品药品管理局局长 Agenda内容提要 The public health imperative 公众健康正面临巨大威胁 Why is the law needed? 为什么需要颁布该法案？ Provisions of the law and their significance 该法案的条款规定及其重要意义 Implementation timeline and plans 实施的时间表和计划 The Public Health Imperative公众健康正面临巨大威胁 Foodborne illness is a significant burden 食源性疾病造成巨大负担 About 48 million (1 in 6 Americans) get sick each year 每年4800万美国人（1/6美国人）患食源性疾病 128,000 are hospitalized 128,000住院 3,000 die 3,000 人死亡 Immune-compromised individuals more susceptible 缺乏免疫力的人群更易感 Infants and children, pregnant women, older individuals, those on chemotherapy 婴幼儿、儿童、孕妇、老年人以及正接受化疗者 Foodborne illness is not just a stomach ache—it can cause life-long chronic disease 食源性疾病不仅仅是胃疼那么简单，它可能导致终身慢性疾病 Arthritis, kidney failure 如：关节炎，肾衰 Why is the law needed?为什么需要颁布该法案？ Globalization 全球化 15 percent of U.S. food supply is imported 美国的食品供应15%的是进口的 Food supply more high-tech and complex 食品供应的高科技程度和复杂性与日俱增 More foods in the marketplace 市场上食品种类越来越多 New hazards in foods not previously seen 食品中出现以前未发现的危害 Shifting demographics 人口结构变化 Growing population (about 30%) of individuals are especially “at risk” for foodborne illness 食源性疾病易感人群数量增加（大约30%） New law updates authority and tools新法案更新了监管权限和手段 2011 – Food Safety Modernization Act 2011年《食品安全现代化法案》 1938 – Food, Drug, and Cosmetic Act 1938年食品、药品和化妆品法案 1906 – Pure Food and Drug Act 1906年《纯净食品与药品法案》 What’s so historic about the law?该法案的历史意义 Involves crea