果蔬组合干燥试验研究及设备优化-动力工程及工程热物理专业论文.docxVIP

措施。首先对现有干燥箱的结构在热风干燥过程中出现物料干燥不均匀的现 措施。首先对现有干燥箱的结构在热风干燥过程中出现物料干燥不均匀的现 象，提出一种新型的热风真空组合干燥箱，该干燥箱可使同温度、同湿度的 热风均匀的分布在每一层物料上，实现物料的均匀干燥。针对热风管壁散热 大的情况，在热风管道壁面加装一层160mm的玻璃棉，减少散热。针对热 风循环的情况，制定了以气源热泵的蒸发器来吸收废气热量的方案，并提出 了热泵为热风干燥过程提供热量的整套改进措施，并根据现有设备及设备特 性计算选择了热泵的型号，最后对含水率的过程控制的整体系统做了设计， 使干燥过程物料的含水率实现实时的在线监测。本课题为果蔬干制加工和相 关组合干燥设备的设计提供了科学依据。 关键词：果蔬)Ja-v．，组合干燥，试验研究，设备优化 Ⅱ 万方数据 Fruit Fruit and Vegetable Combination Drying Experiment Research and Equipment Optimization ABSTRACT Combined drying technology as a new type of drying technology is developed in recent years，in different stages of drying with different drying technology,compared to the past single drying technology,combined drying technology has the advantage of high drying efficiency,dry products with high quality and low energy consumption．This paper on the basis of the original lab experiment equipment to process and energy consumption experiment of common fruits and vegetables，for the combination of drying equipment upgrading to provide theoretical and technical basis，in order to design a high efficiency,low consumption，hi曲product quality,hi曲degree of automation equipment． Through the drying experiment research of five materials of green peppers， cowpea,kiwi fruit，apples，and carrots，and with the help of the data processing softwares of Excel，Design-Expert，SPSS，MATLAB，to analysis of experiment results．For the combination drying equipment modular design to provide theoretical support．rWhere in the single factor experiment of green pepper was conducted to analyze the influence of factors on the evaluation index，through the Excel，the Design—Expert software to analyze the results，the influence degree of factors on the experiment results and the optimal drying parameters were obtained．Through software SPSS22．0 analyzing the experiment results of cowpea and carrots，the influence degree of significance for the influence of factors on the evaluation index is obtmned and the mathematical regression model and linear regression equat