连续结晶技术在甘蔗糖厂的应用.PDF

甘蔗糖业 2014 年第 5 期，2014 年 10 月 Sugarcane and Canesugar No. 5, Oct. 2014 连续结晶技术在甘蔗糖厂的应用 1 1 2 周锡文 ，梁 裕 ，孙小鹏 1 2 （广西永鑫华糖集团有限公司，广西南宁 530021 ； 天津舒格电气自动控制技术有限公司，天津 300300 ） 摘 要：制糖企业是流程化、连续化的生产工艺。糖厂大部分工艺段已实现连续化生产，煮糖工段大多 还在使用间歇罐。立式连续结晶技术 2011 年起在广西永鑫华糖集团成功投入生产运行。连续结晶工艺 具有以下优点：装置利用率高、运行效率高、运行成本低、节能效果显著、操作简单、结晶率高。本文 着重介绍连续结晶技术和设备的原理、性能、结构、设计特点、热效率、运行效率及自动化水平。 关键词：连续结晶；结晶率；热效率；系统控制 中图分类号：TS243+ .8 文献标识码：B 文章编号：1005-9695(2014)05-0044-04 Application of Continuous Crystallization in Sugar Industry 1 1 2 ZHOU Xi-wen , LIANG Yu , SUN Xiao-peng 1 2 ( Guangxi Yongxinhua Sugar Group Co. Ltd., Nanchang 530021; Tianjin Shuge Electrical Automation Technology Ltd, Tianjin 300300) Abstract: The production processes of sugar industry are procedural and continuous. Continuous production has been realized in most process section of sugar mills, but the batch tank is still used in the sugar boiling process. Vertical continuous crystallization technology has been successfully put into operation in Guangxi Yongxinhua Sugar Group since 2011. Continuous crystallization process has the following advantages: high utilization rate, high efficiency, low operation cost, obvious energy saving effect, simple operation and high crystallization rate. This paper focuses on the continuous crystallization technology and equipment including principle, performance, structure, design features, thermal efficiency, operational efficiency and automation level. Keywords: Continuous crystallization; Crystallization rate; Thermal efficiency; Con