食品中痕量汞的检测方法研究进展-食品安全质量检测学报.PDF

第 10 卷 第5 期 食品安全质量检测学报 Vol. 10 No. 5 2019 年3 月 Journal of Food Safety and Quality Mar. , 2019 1* 1 2 1 1 1 张宏康 , 邵 丹 , 王中瑗 , 韩舜羽 , 吴戈仪 , 刘芯如 (1. 仲恺农业工程学院, 轻工食品学院, 广州 510225; 2. 国家海洋局南海环境监测中心, 广州 510300) 摘 要: 近年来, 食品安全问题逐渐得到关注, 众多食品安全事件也引发了消费者的信任危机。汞作为重金属 元素当中的一种, 对人类以及植物具有相当大的毒害作用, 对给人类的健康带来极大危害。本文对食品样品汞 检测前处理方法及汞的检测技术进行了综述, 以期为相关人员在汞检测方法的选择方面提供参考。 关键词: 汞; 食品; 危害; 前处理; 检测 Research progress on detection methods of trace mercury in food 1* 1 2 1 1 LIU Xin-Ru1 ZHANG Hong-Kang , SHAO Dan , WANG Zhong-Yuan , HAN Shun-Yu , WU Ge-Yi , (1. College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 2. South China Sea Environment Monitoring Center, Guangzhou 510300, China) ABSTRACT: In recent years, food safety issues have gradually gained attention, and many food safety incidents have also triggered consumer confidence crisis. As one of the heavy metal elements, mercury has a considerable toxic effect on humans and plants, and it is extremely harmful to human health. This paper reviewed the pretreatment methods of food samples and the detection techniques of mercury, in order to provide references for relevant personnel in the s