六个桑橙种源抗旱抗盐机理研究-植物学专业论文.docxVIP

六个桑橙种源抗旱抗盐机理研究-植物学专业论文.docx

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The The Study on the Rsistance Drought and Salt of different Provenances Maclura pomifera Abs tract One—’year。。old cutting of Maclura poreirera from the United States was taken as the experimental material,under the condition of drought stress and salt stress,the physiological characteristics and changes of the intra—structures of the different provenances of Maclura pomirera was analyzed,some results had been gained as the following: (1)Under the drought stress,the exterior morphogenesis of MacIura pomirera appeared a series of changes along with the time,mainly concentrated in leaf color and in the terminal bud.Under the salt stress,the edge of leaves became dry.There were a resistant C’tlr~terence between the different provenances of Maclura porniJera. (2)Under the drought stress,the membrane permeability and MDA contents decreased continually of Maclura poref矗ra,which showed the cell membrane seriously damaged in the intention stress.Under the salt stress,with the time of salt stress and the intension of salt stress,in contrast to the check,the contents of MDA showed trend of increasing. (3)Under the drought stress,the chlorophyll contents decreased of Maclura pore咖ra with the time of stress and the intension of stress.Under the salt stress,with the time of salt stress and the intension of salt stress,the chlorophyll contents gradually declined firstly and rase 1ater. (4)Under the drought stress,the activity of SOD and POD in Maclura pom归ra were down firstly and up later.Under the salt stress,the change of SOD and POD activity in Maclura pont咖ra was complex,which rised or falled sometimes.Under the low salinity,the enzyme activity increased firstly and dropped later,but it could be increased for a period of time by itself. (5)Under the drought stress,the proline contents showed trend of increasing,but the souble protein contents decreased hardly with the drought stress time.Under the salt stress.the proline contents showed a trend of increasing tOO,but the so

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