老年人群营养状况及β胡萝卜素、维生素E和C补充对机体抗氧化功能影响的研究-营养与食品卫生学专业论文.docxVIP

下载本文档

3
0
约5.76万字
约 52页
2019-05-26 发布于上海
举报
版权申诉

老年人群营养状况及β胡萝卜素、维生素E和C补充对机体抗氧化功能影响的研究-营养与食品卫生学专业论文.docx

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

NutritionaI NutritionaI status and effect ofsupplementing vitamin E，C and beta。carotene on the anfioxidant activities in the old people Abstract objective：To investigate the nutritional status by a dietary survey,and the antioxidant activities by supplementing vitamin E，C and beta-carotene in the old peolpe． Methods：1．Carried out prospective trial after getting ethic permission and obtaining agreements and signatures of each subject．Divided the subjects into different groups at random and offered them with VitE，VitC and 13-carotene for 1 6 weeks． 2．240 subjects，which Were 109 males and 131 females in age of60-75 years，were selected to participate in the tria】．the average age was 66．87±5．49 years．Then they were randomly divided into 4 groups。which were supplemented in group 1 with 300mg VitC+200mg VitE+16．70rag 13一C，group 11 with 300mg VitC十200mg VitE+8．35rag B-C，group 111 with 300mg VitC+ 200mg VitE+5．57mg 8一C．and group IV with 300mg Vitc+200mg VitE． 3．A 24hr diet recall for the old people was usded to investigate their total quantity of diet， assess their food consumption，nutrients intake and the constitution of diet．Samples of fasting blood were collected twice before and at the end ofthe interveotion trial to examine the activities of antioxidant enzymes including superoxide dismutase(SOD)and glutathione peroxidase (GSH-Px)in the plasma as well as the hemolytic degree of red blood cells(RBC)in the old people． Results：1．Accordingtotheinvestigation，the average dailyintakeofgraln、vegetable、fruit、 legume、poultry、milk、eggand aquaticfood oftheinvestigated subjectswas292。17，152。98，15．29, 31．45，47．90，18．48，61．45 and 53．34 grams respectively．The average daily intake ofenergy ofthe investigatedmalesandfemaleswas 91．79％and 85．20％ofRNIs；proteinwas 91．44％and 87．11％ ofRNIs，VitE wasl60．71％and 53．93％ofAls，retinol was 64．04％and 58．31％ofRNls，and VitC was 63．90％and 56．24％of RNIs respectively，In the source of energy,70．20％was from vegetation，22．76％from animal food and the rest fro