防止破损培训.pptVIP

防止破损培训Breakage control 不正常 之 餐具损耗 为. . . .  什么情况会造成破损Reason why damage is caused 客人走后服务员收拾脏台面时，对托盘不合理的码放，容易造成破损。 Guests left the table when the waiter packs dirty, laying on the tray unreasonable, likely to cause damage. 什么情况会造成破损Reason why damage is caused 送餐部人员没有将送到客人的物品及时收回，容易造成物品的丢失。 Room service staff did not take back the items in time from the guests is likely to cause the loss of items. 什么情况会造成破损 Reason why damage is caused 倾倒脏餐时没有将物品分类。容易将小件物品倒入垃圾桶内，造成流失。 Dumping of dirty dishes without the item type. Because it is easy to throw small items into the bins that results the loss.