改善人类锌营养途径的研究进展-食品安全质量检测学报.doc

PAGE 6 食品安全质量检测学报 第4卷 第5期 高 林, 等: 改善人类锌营养途径的研究进展 PAGE 5 第4卷 第5期 食品安全质量检测学报 Vol. 4 No. 5 2013年10月 Journal of Food Safety and Quality Oct. , 2013 基金项目: 北京新禾丰农化资料有限公司项目 Fund: Supported by BeijingXinhefeng Agrochemical Co *通讯作者: 吴继红, 教授, 主要从事富矿农产品开发研究、果蔬加工技术研究。E-mail: wjhcau@ *Corresponding author: WU Ji-Hong, professor, China Agricultural University, No.17, Tsing Hua East Road, Haidian District,Beijing, 100083, China. E-mail: wjhcau@ 改善人类锌营养途径的研究进展 高 林1, 翟成杰2, 吴继红1*, 沈 群1, 肖 艳2 (1. 中国农业大学食品科学与营养工程学院 国家果蔬加工工程技术研究中心, 北京 100083;2. 北京新禾丰农化资料有限公司, 北京 100025) 摘 要: 本文分析了人类锌营养补充途径的现状, 并以农艺措施实现富锌的大宗农产品稻米为代表, 重点阐述了通过农艺措施生产富锌稻米的方法及特点。同时, 提出了该领域未来的研究应该重点集中在富锌农产品和食品标准制定、高附加值产品的研究与开发, 以及富锌农产品和食品质量、安全控制体系建设等方面。这对推动富矿物质农产品和食品产业的健康发展具有重要意义。 关键词: 锌营养; 生物强化; 农艺措施; 稻米 Approaches to solve Zn deficiency in human body GAO Lin1, ZHAI Cheng-Jie2, WU Ji-Hong1*, SHEN Qun1, XIAO Yan2 (1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. BeijingXinhefeng Agrochemical Co., Beijing 100025, China) ABSTRACT: Zinc (Zn) is an essential micronutrient for human body, and zinc deficiency has become a widely spread micronutrient malnutrition problem for human beings. There are some traditional methods for zinc supplying, e.g. taking nutritional supplements, adjusting diet structure and adding zinc in food. However, these traditional methods have their own limitations. Biofortification of zinc in food, as a new method for zinc supplementation, has become a hotspot in this field. Rice, a second predominant staple food, has been widely used for zinc biofortification. In this paper, traditional zinc supplementation and biofortification of zinc in rice are summarized and discussed. Through improving agronomic management, in particular increasing micronutrient fertilizer application to improve the zinc content in the plant is considered to be an effective way to improve human zinc nutrition. This