吉林部分售小麦粉中20种金属元素的含量分析-食品安全质量.pdf

7 1 Vol. 7 No. 1 2016 1 Journal of Food Safety and Quality Jan. , 2016 20 1* 1 2 1 1 郭金芝 , 李 青 , 边聘婷 , 王蕴馨 , 张冠英 (1. , 130062; 2. , 730000) 摘 要: 目的 FeAgAlAsBaBeCdCoCrCuMnMoNi PbSbSeTlVZnU 20 , , 方法 9 72 , - (inductively coupled plasma mass spectrometry, ICP-MS)结果 72 20 , BeAgSbTIU 5 , Fe (11.1 mg/kg)Zn (5.77 mg/kg)Mn (5.12 mg/kg)Al (3.33 mg/kg)Cu (1.36 mg/kg)Ba (0.59 mg/kg)Mo (0.23 mg/kg) Co (0.16 mg/kg)Cr (0.10 mg/kg)Ni (0.080 mg/kg)Se (0.075 mg/kg)Pb (0.027 mg/kg)V (0.025 mg/kg) As (0.021 mg/kg)Cd (0.013 mg/kg)CrAsCdPb 100%结论 , , 关键词: ; ; Content of 20 kinds of element in wheat flour from part of Jilin province 1* 1 2 1 1 GUO Jin-Zhi , LI Qing , BIAN Pin-Ting , WANG Yun-Xin , ZHANG Guan-Ying (1. Jilin Provincial Center for Disease Control and Prevention, Changchun 130062, China; 2. Lanzhou University School of Medicine , Lanzhou 730000, China) ABSTRACT: Objective To investigate the content of 20 kinds of element including iron, silver, aluminum, arsenic, barium, beryllium, cadmium, cobalt, chromium, copper, manganese, molybdenum, nickel, lead, antimony, selenium, thallium, vanadium, zinc, uranium