酒店餐饮部中厨房管理服务制度手册.docx

海量资料,百套光盘下载 源自：无霜亦无尘 PH-XXX大酒店 中 厨 房 管 理 服 务 手 册 编制：餐饮部西厨房 日期：2008年5月31日 厨房管理目录 酒店组织结构图·········································7 酒店企业文化···········································8 厨房部日常行为规范（中厨房） 厨房考核细则·········································9 违规违章日常处罚制度·································14 部门员工日常管理制度·································15 厨房部简介及组织机构图 切配···············································17 炉台···············································17 打荷···············································17 冷菜···············································17 蒸灶·································