impact of oral processing on texture attributes and taste perception.[2017][j food sci technol][10.1007s13197-017-2661-1]英文精品课件.pdfVIP

J Food Sci Technol (July 2017) 54(8):2585–2593 DOI 10.1007/s13197-017-2661-1 REVIEW ARTICLE Impact of oral processing on texture attributes and taste perception 1 1 1 2 1 Dengyong Liu • Yajun Deng • Lei Sha • Md. Abul Hashem • Shengmei Gai Revised: 7 March 2017 / Accepted: 26 April 2017 / Published online: 29 May 2017 Association of Food Scientists Technologists (India) 2017 Abstract Mastication is the first step of food digestion, Introduction where foods