食品感官价剖析.pptVIP

ABC OF SENS rment CONTENT Sensory Analysis 感官分析 . Procedures For Smelling Tasting 闻味和尝味的程序 -Factors Influencing Sensory Measurement 影响感官测定的因素 Controls For Sensory Testing 对感官测试的控制 Methods of Sensory Tests the application 感官测试的方法及其应用 rment What is Sensory Analysis? 什么是感官分析 Sensory Analysis is a scientific discipline used to evoke measure, analyze and interpret reactions to those characteristics of foods and materials as they are perceived by the senses of 感官分析是一门科学,用来唤起、测量 分析和诠释对于食物和原料特质的反 应如以下感觉: Sight视觉 Smell嗅觉 Hearing听觉 Taste a味 Touch触觉 rment What is Sensory Analysis? 什么是感官分析 Sensory analysis is about collecting data from human assessors to understand what they perceived when exposed to a product 感官分析是从人体感觉器官收集数据, 进而了解它们是如何感知产品的 Flavor ells defects.Kinesthetic VISCOS textu Mouth fo Appearance Human are used as measuring instrument 人类作为测量的仪器 rment The Sense of Smell嗅觉 Olfactory Nerve嗅神经 Trigeminal nerve 叉神经 aroma香气: Odour of produc产品的气味 nasal route)顺鼻腔路径 Aroma香 ( retronasal route)逆鼻腔路径 rment Procedures For Smelling 闻香的程序 Repeated short or long hard sniffs 或长或短地重复用力吸气 Sniff same number of times resting in between each series 每次休息时吸气次数保持一致 Solids or semi-solids should be stirred or broken in order to expose to a fresh surface 固体或半固体应搅拌或破碎以提供新鲜的 表面 rment The Sense of Taste味觉 Bitter苦味 Acidic酸味 Salty咸味 Sweet甜味 Umami鲜味 rment Procedures For Tasting 尝味的程序 ◆ Liquids液体 → Same amount for each judge数量一致 Taste small sips and roll around mouth to activate all taste bud areas 啜饮以激活所有的味蕾 2 Or slurp so that liquid is sprayed uniformly throughout he mouth 或咕嘟咕嘟地喝,使液体均匀分布在 口腔 o Rinse mouth carefully with water or have a bite of cracker 仔细地漱口或者咬一口苏打饼干 rment Procedures For Tasting 尝味的程序 ◆ Solids固体 2 Take small mouthfeels or pieces around the tongue to activate all taste bud areas 取小块品尝,绕舌一圈,以激活所有 的味蕾 Rinse and rest between samples to avoid carry-over or fatis 品尝不同样品间要漱口和休息一下, 以避免味道残留或味觉疲劳 rment Human as measuring strument 人类作为测量仪器 Sensory Stimulus 感官刺激 Sense organ LN Sensati