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Eastern tableware ; Make the elders have a sit first.
Wash you hands before each meal.
Don’t speak too loudly.
You’d better not eat too fast or too much.
Dont speak with your mouth full of food.;Dont stick the chopsticks upright in the bowl.;Sometimes, the Chinese host (主人) use their chopsticks to put food in others bowl or plate. This is a sign of politeness(有礼貌、客气). ;Japanese food ;tako yaki (章鱼烧);In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
The Japanese used to pour wine for each other, not helped himself.
; ;Point at someone with the chopsticks is impolite;In Japan;Korean food;In korea;Don’t put up the bowl;Even the youngest person isn’t supposed to start eating first. ;Elders first.
When eating your mouth cannot emit too loud noise.
when finished you need put table chopsticks neatly on the desktop.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐). ;
Western table manners;Western tableware;Serving order
;starters;soup;main course ;dessert;drinks;Serving order
;In the USA, you are not supposed to eat with
your hands. But in India you can.;Wash you hands before each meal.
Knife and spoon are placed to the right of the plate. The fork is on the left.
;3. Open the napkin and put it on your lap before eating.
4. You should use the fork with your left hand and the knife with your right hand.;5. Don’t drink too much!
6. Talk to the people beside you, but don’t speak too loudly.;7. You can use your hand to eat chicken.
8. You eat only from your plate.;9. Just have one bowl of soup.
10. Finish all the food on your plate.;Thanks!;
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