行业资源库前沿技术前沿技术-多种提高食品微生物检测效率解决方案（严婷）.pdfVIP

Streamlining your Microbiological Workflow Yan Ting Marketing Manager – Food Safety The world leader in serving science Some Influences on Food Safety Microbiological Testing •World population is growing and consuming more, leading to an increase in the number of food microbiology tests carried out each year 随着每年世界人口的增长和食品的需求量的增 加，对食品微生物的检测量也随之增加 • Higher demands and expectations as well as increased levels of regulation as governments attempt to ensure that manufacturers meet minimum safety levels for food is increasing tests/unit of food政府监管的 日趋严格，检测量增加 • Fierce competition at the retail level and the overall rising costs for food production bring additional economic pressure市场竞争激烈使 得检测成本更严苛 The laboratory manager is under constant pressure to find efficiencies 在这些压力下，我们需要寻找更有效地检测方法 2 Food Microbiology Testing 1. 预增菌 2. 选择性增菌 3. 分离 4.鉴定 3 Streamlining your Microbiological Workflow Streamlining workflow parameters: •操作更简单 •步骤更少 •人力更省 •结果更快 4 Driving Faster Product Release and Maximizing Throughput Case Study: Detection of Listeria in Smoked Salmon SITUATION OUR RESPONSE VALUE DELIVERED • Customer needed faster • Thermo Scientific Listeria test results to SureTect System with enable release of smoked capability to connect up to salmon sooner to maximize five Thermo Scientific Increased profitability product shelf-life at the PikoReal instruments to Faster product release and reduced grocery store the same computer product storage • Maximize test flexibility to • P