高中英语_Book8 Module3 Foreign Food教学设计学情分析教材分析课后反思.doc

PAGE 4 Module 3 of Book 8 Foreign Food 教学设计 I. Teaching aims 1. Language Aim To help the students learn some new words and useful expressions. 2. Ability aim To enable the students to talk about Foreign Food 3. Affective aim To help the students to know about the different features of foreign food, thus expanding their knowledge of foreign culture. II. Important and difficult points Learn to talk about the experiences and feelings of foreign food III.Teaching method: Task-based activities IV. Teaching aids: A computer and PPT V. Teaching procedures: Step 1. Leading in Show the stu