高校电子课件：导游英语实务.ppt

“Colorful”, “varied”, “delicious” and “complex” are often used to describe Chinese food. Great attention is paid to aesthetic appreciation of the food because the food should be good not only in flavor and smell, but also in color and appearance. Some Traditional Chinese Foods (1) Beggar’s Chicken (2) Stinky Doufu (3) Jiaozi 4、中国医药文化 PartⅠ Traditional Chinese Medicine (1) Medical culture (2) Basic Substance (3) Four methods of diagnosis Acupuncture Acupuncture was invented as medical treatment in China for about 2000 years’ history and now acupuncture and massage have bec