2019新人教高中英语选择性必修二Unit3 Food and Culture单元知识总结.docxVIP

  • 83
  • 0
  • 约7.3千字
  • 约 5页
  • 2022-11-17 发布于四川
  • 举报

2019新人教高中英语选择性必修二Unit3 Food and Culture单元知识总结.docx

选修2 U3 Food And Culture单元知识总结 Part L Word formation. prior adj,先前的;优先的f priority n.优先考虑的事 . consist vi.组成;在于;一致f consistent adj. 一致的;连续的.elegant adj.精美的;讲究的;文雅的f elegance n.高雅;典雅;优雅 .exceptional adj.特别的;罕见的f exception n.例外;异议. consume vt.吃; 喝; 饮; 消耗.f consumption n.消耗; 消耗量; 消费f consumer n.消费者 .association n.协会; 关联f associate vt.联合.fundamental adj.根本的;基础的;基本的n.基本规律;基本法则f fundament n.基础 .modest adj.些许的;谦虚的;朴素的f modestly adv.谦虚地;适度地Part IL Phrases Reading and Thinking Learning about Language l.put more simply 简单地说 Reading and Thinking Learning about Language l.put more simply 简单地说 3.refer to指的是;描

文档评论(0)

1亿VIP精品文档

相关文档