《食品添加剂》第5章 发色剂与漂白剂.pptVIP

* 使用亚硫酸盐的注意事项 1. 现配现用，不宜存放。 亚硫酸盐溶液不稳定，易挥发、分解而失效。 2.弱酸条件效果好 亚硫酸盐的作用在有一定的SO2残留时才可维持，故此加工时必须要控制一定的残留量，但太高可能会对风 味产生不良影响。 3.适当补充维生素B1 亚硫酸盐可以破坏VB1，必要时需加入VB1。 4.只适用于植物性食品，不适用于动物性食品。 * It is used in food industry as a food additive, a flour bleaching agent and improving agent. When it reacts with flour, it behaves as a hydrogen acceptor, and is quickly and completely converted to urea, which is stable even during baking. The reaction occurs only during wetting of the dough. In the United States, acceptable doses for flour treatment range between 0-45 ppm. * 第五章 发色剂与漂白剂 第一节 发色剂 一、发色剂