八大菜系英文介绍.pptx

八大菜系英文介绍第1页/共36页 Pockmarked bean curd第2页/共36页 Pork shreds with fishy flavour第3页/共36页 Translucent beef slices第4页/共36页 Dong po pork第5页/共36页 No. 2 Guangdong CuisinePay attention to quality and taste, taste is light, makes every effort to clear and bright, light and beautiful Qing, fresh, tender, bright, smooth, fragrant. Seasonings in acid, sweet, bitter, hot, salty. This is the so-called five LiuWei AIDS Guangzhou wenchang chicken 第6页/共36页 Roasted sucking pig第7页/共36页 Huangpu scrambled eggs Tastily cow pill第8页/共36页 Steamed turtle with chives sauce第9页/共36页 King snake with bamboo slices第10页/共36页 No. 3 Shandong CuisineWith minced meat sea cucumber Faint scent, fresh and tender, taste pureHaiMi pearl bamboo shoots 第11页/共36页 Dezhou grilled chicken第12页/共36页 Bird’s nest in a clear soupQuick-boiled clam第13页/共36页 The squirrel GuiYuTaihu icefish第14页/共36页 No. 4 Jiangsu CuisineThus boiled crab flourFresh moderately salty, XiShang five Michael essien, five and worship, clear and not light, thick and not muddy Notice to maintain authentic, design and color is fine, seasonal ShiXian, sweet salty moderate, crisp lousy delicious, pure and fresh and Yu beauty 第15页/共36页 Farewell my concubine第16页/共36页 Pot chickenSalted fish braise in soy sauce meat 第17页/共36页 Watermelon chickenYangcheng lake crab 第18页/共36页 No. 5 Zhengjiang CuisineCandied irrigation lotus rootBright colours, tasty smooth and delicate, soft fresh and crisp, the dishes small and exquisite, clear pretty beautiful 第19页/共36页 West lake vinegar fish第20页/共36页 Shelled shrimps with dragon well tea leaves第21页/共36页 Beggar’s chicken( a whole chicken roasted in a caked mud)第22页/共36页 No. 6 Fujian cuisineFo jump a wall Sour and sweet and delicious; Flavour partial light Fine material, the knife labor rigorous; Pay attention to the heat, and pay attention to the soup; Happy event with seasoning, the taste is changeable 第23页/共36页 JianOu cured-dry duck第24页/共36页 Chopped white HeTianJi Litchi meat 第25页/共36页 Tai chi poiReall