食品包装材料中邻苯二甲酸酯的危害及在食品中的暴露评估.pdfVIP

Conference on Environmental Pollution and Public Health (CEPPH2011) The Hazard and Exposure Assessment of Phthalatic-Acid Esters in Food Contact Materials 1 2 1 1 Dianbo ZHAO , Wei CHEN , Yanhong BAI , Liyao ZHANG 1College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China 2Department of Biology and Chemical Engineering, Sanmenxia Polytechnic, Sanmenxia, Henan, China Abstract: Phthalatic-acid esters (PAEs) were widely used as a kind of plasticizer in food contact materials. Whether it posed potential risks to human health and how the risk was ，which was the public and government is paying close attention to the problem. The hazards of PAEs and exposure via food were reviewed. The re- sults shown that PAEs had adverse effects on human health mainly displayed in developmental and reproduc- tive toxicity, genetic toxicity, teratogenic and carcinogenic toxicity and immunotoxicity. The purpose of which was to improve the domestic consumers cognitive level for PAEs safety and guide consumers correct use contain such plasticizer plastic packaging materials. Keywords: food contact materials; Phthalatic-acid esters; assessment; hazard; exposure 食品包装材料中邻苯二甲酸酯的危害 及在食品中的暴露评估 1 2 1 1 赵电波 ，陈玮 ，白艳红 ，张丽尧 1 郑州轻工业学院食品与生物工程学院，郑州，中国，450002 2 三门峡职业技术学院生化工程系，平顶山，中国，472000 Email: zhaodb212@163.com 摘 要：PAEs 作为增塑剂广泛应用于食品包装材料中，其是否对人类健康产生潜在风险以及产生的风 险大小是各国政府及消费者共同关注的焦点。目前各国对 PAEs 进行的毒理学研究结果显示，该物质 的毒性主要表现在生殖和发育毒性、遗传毒性、致畸和致癌毒性及免疫毒性。本文就PAEs 的危害性 及其在食品中的暴露情况的国内外研究进行概述，以期提高国内消