流通环节食品安全风险传递与防御机制研究.pdfVIP

中国科技论文在线 流通环节食品安全风险传递与防御机制研 究# 李倩* 5 （长安大学经济与管理学院） 摘要：食品安全质量监控激励机制缺失是导致食品安全事故频发的重要原因。论文通过分析 信息不对称性、信用缺失环境下食品安全风险的形成与传递效应，基于供应链主体自身监控 的视角，建立食品供应链各主体之间的经济博弈模型，经求解经济博弈的纳什均衡发现：作 10 为生产商可以通过有效监控的方式和奖惩机制降低安全风险，消费者也可以采用自查方式来 防御食品安全风险。 关键词：食品流通；安全风险；风险传递；风险防御 中图分类号：F252.5 文献标识码：A 15 Research on Food Security Risk Transfer and Defense mechanism in Market and Circulation LI Qian ((School of Economics and Management, Chang’an University) Abstract: Lack of the quality monitoring mechanism is a major reason why food safety 20 accidents take place frequently. By analysis of important effects and transmission effects on food safety risk which caused by asymmetric information and credit incompleteness etc, we build a food supply chain game model between different subjects in the economy from the perspective of supply chain subject’s self monitoring. After solving the economic game theory of Nash equilibrium, we get that the food producers can reduce security risks through the way of effective 25 monitoring and suitable disciplinary mechanisms. As for consumers, they can also defense food safety risk by the way of self-inspection. Key words: Food Circulation; Safety risk; Risk transfer; Risk defense 0 引言 30 “民以食为天，食以安为先”，食品安全事关国计民生，直接维系着亿万 人的生命健康，关系到整个社会的稳定与发展，但由于安全事故的多发频发，使 得各级政府和学者都在致力探讨食品安全预警和监管策略。究其原因，除了常规 的表征性因素（如微生物污染以及化肥、农药、生长激素等生长残留）影响外， 政府监管体制与机制不到位、监管信息不畅、部分监管人员缺乏责任感、监测与 [1-3] 35 预警机制缺失等制度体制问题仍是主要原因 ，与发达国家相比，我国食品安