茯砖茶水提取物的抑菌效果研究论文.pdfVIP

茯砖茶水提取物的抑菌效果研究 1,2 1,2 1,2 2 傅冬和 ，余智勇 ，黄建安 ，罗珍美 （1.湖南农业大学教育部茶学重点实验室，长沙 410128 ；2.湖南农业大学园艺园林学院，长沙 410128 ） 摘要：选用 1996 年、2002 年及2009 年生产的茯砖茶水提取物分别测定其对大肠杆菌(Escherichia coli)、沙门氏杆 菌(Salmonella)、溶血性链球菌(Streptococcus hemolyticus)、金黄色葡萄球菌(Staphylococcus aureus)、枯草芽孢杆菌 (Bacillus subtilis)、志贺氏杆菌(Shigella)等不同供试细菌的抑制效果，结果显示均有一定的抑制作用。2009 年及 2002 年生产的茯砖茶水提取物均对志贺氏杆菌的抑菌效果最好，抑菌圈直径分别达到(20.40±0.87)mm 及 (18.10±0.91) mm ；1996 年生产的茯砖茶水提取物仅对沙门氏菌和大肠杆菌有抑制作用，但效果不太明显。从最低 抑菌浓度的测定结果显示，2009 年生产的茯砖茶的抑菌效果最好，1996 年生产的茯砖茶的抑菌效果最差。茯砖 茶的保存时间越长，其抑菌效果越差。 关键词：茶学；茯砖茶；抑菌；细菌1 Study on the Anti-Microbial Effect of Fuzhuan Tea Produced in Different Years FU Donghe 1,2, YU Zhiyong1,2, HUANG Jian’an1,2, LUO Zhenmei2 (1.Key Lab of Tea Science of the Ministry of National Education, Hunan Agricultural University, Changsha 410128, China; 2.College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China) Abstract: The bacteria of Escherichia coli, Salmonella, Streptococcus hemolyticus, Staphylococcus aureus, Bacillus subtilis and Shigella were selected to test the anti-bacterial function of Fuzhuan tea produced in 1996, 2002 and 2009 respectively. The results showed that both of Fuzhuan tea produced in 2009 and 2002 had the best anti-bacterial function on Shigella. The diameter of anti-bacterium loop was 20.40 mm±0.87 mm and 18.10 mm±0.91 mm respectively. It was active of Fuzhuan tea only produced in 1996 on Salmonella and Escherichia coli. But the activity was not obvious. According to the minimu