海藻膳食纤维的测定【毕业论文】.docVIP

本科毕业论文 （20 届） 海藻膳食纤维的测定 专业：生物科学 目录 摘要 I Abstract II 引言 1 1 材料与方法 3 1.1 材料 3 1.2 方法 3 1.2.1 褐藻类总膳食纤维的测定 3 1.2.2红藻和绿藻类总膳食纤维的测定 5 2 结果与分析 7 2.1 9种海藻样品溶液吸光度及吸光度—蛋白质浓度标准曲线 7 2.2 海藻膳食纤维含量测定结果 7 2.2.1褐藻膳食纤维含量测定结果 7 2.2.2红藻类膳食纤维含量测定结果 8 2.2.3绿藻类膳食纤维含量测定结果 8 2.3 海藻膳食纤维结果分析 9 3讨论 10 3.1海藻膳食纤维的生化功能 10 3.2海藻膳食纤维的生化功能 10 小结 12 参考文献 13 致谢 14 摘要 [摘要] 膳食纤维一词在1970年以前的营养学中尚不曾出现，是一般不易被消化的食物营养素，主要来自于植物的细胞壁，包含纤维素、半纤维素、树脂、果胶及木质素等膳食纤维是健康饮食不可缺少的，纤维在保持消化系统健康上扮演着重要的角色，同时摄取足够的纤维也可以预防心血管疾病、癌症、糖尿病以及其它疾病。9种海藻的膳食纤维进行测定和其功能性进行初步研究。结果表明，9种藻类膳食纤维含量分别为10.693%、15.097%、13.279%、5.681%、9.403%、11.729%、9.147%、6.028%、13.231%15.097%，海膜的膳食纤维含量最低为5.681%。 [关键词] 海藻；膳食纤维；可溶性膳食纤维；不可溶性膳食纤维；生理功能 Abstract [Abstract] Dietary fiber in 1970 the word is never before in the nutrition appear, it is general not easy be digested food nutrients, mainly from plant cell walls, contains cellulose and hemicellulose, resin, pectin and lignin, etc. Dietary fiber exist widely in grains, beans, fruits, vegetables and Marine algae, by different raw materials and different methods of extraction prandial fiber, its components have bigger difference, the physiological function also is quite different. Dietary fiber is healthy eating indispensable in keeping the digestive system, fiber on health played an important role, and getting enough of the fiber can also prevent cardiovascular disease, cancer, diabetes and other diseases. Accurately measure the dietary fiber content from seaweed is of great significance, because of excessive intake of dietary fiber and shortage will produce undesirable effect to human body. Experiment of seaweed moisture, by removing protein, the organic material, brown algae starch, of insoluble dietary fiber, etc, to Pachydictyon coriaceum Okamura, Sargassum C. Ag.,Sargassum thunbergii, Halymenia sinensis, Chondria crasscaulis, Grateloupia filicina.C.Ag., Codiumfragile Hariot, Ulva lactuca L. and Enteromorpha prolifra.J.Ag.nine kinds of seaweed dietary fiber determination and its functional reserached. In re