外贸英译汉方法与实践 教学课件 作者 朱香奇 实践一.ppt

After his stint at Skidmore, Ben moved to New York City to further his pottery studies and supported himself through such jobs as pottery wheel delivery person, pediatric emergency room clerk on the night shift at Bellevue Hospital, and taxi cab driver. He also enrolled in courses at the New School in experimental sound recording, and at NYU in art therapy. Ben interned as a craft therapist at Jacobi Hospital in the Bronx and at the Grand Street Settlement House on the Lower East Side. Eventually, Ben dropped out of the University Without Walls and moved to Paradox in the Adirondack Mountain region of New York State in 1974 to become a craft teacher at the Highland Community School, a small residential school for emotionally disturbed adolescents on a 600 acre working farm. Ben was there for approximately three years, building his own house and working as the school cook in addition to teaching pottery, stained glass, photography, film making, and the yearbook. It was there that Ben also started experimenting with ice cream-making with the school’s students. In 1977 Ben left the school and decided to go into the food business with his childhood pal, Jerry. The two settled on ice cream (as opposed to bagels due to the expensive machinery needed) and started performing research. They chose Burlington, Vermont as the second-best place to start their ice cream venture, mostly due to the fact that it was a great college town in desperate need of an ice cream parlor, and because their first choice --Saratoga Springs, New York-- already had an ice cream parlor. Ben Jerry’s Homemade Ice Cream Parlor opened for business in May, 1978, in a renovated gas station on a busy streetcorner in Burlington, Vermont. Ben Jerry’s soon became known throughout Vermont as much for its rich, unusual flavors as for Ben’s and Jerry’s community-oriented approach to business, whereby good will, good times, and good ice cream were shared through a variety