韶关市市区居民日常饮食营养状况抽样调查报告.pdfVIP

现代食品科技 Modern Food Science and Technology 2008, Vol.24, No.9 韶关市市区居民日常饮食营养状况抽样调查报告 李昕睿，熊犍 （华南理工大学轻工与食品学院，广东 广州 510640） 摘要：随着人们生活水平的提高，大家越来越关注身体健康。以韶关市普通家庭的日常饮食（忽略非正餐食用的食物）作为本 次调查对像，按照卫生部发布的《中国居民膳食指南（2007 ）》，对调查样本进行了评估。结果显示：受访者饮食结构基本合理，食物 品种呈现多样化状，营养摄入基本达到营养学会推荐的膳食标准；可增加乳制品、豆制品及蛋类食品的摄入。 关键词：日常饮食；膳食营养；多样性 n 中图分类号：R155 ；文献标识码：B ；文章篇号:1673-9078(2008)08-0933-05 c . A study on the Daily Diet and Nourishment Situation of Urban Residents m based on the household Sample Survey in Shaoguan City o LI Xin-rui, XIONG Jian c （College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China ） . Abstract: A household survey on daily diet (neglected non-dinner consumption of food) was conducted in Shaoguan, and samples were d assessed according to China’s Dietary Guidelines (2007).Results showed that diet and trophic structure of the respondents were approximately o reasonable and food intake was diversified, meeting the nutrient standards recommended by nutrition academy. It was also found that daily intake of dairy, soybean and eggs need to be added. o Key words: daily intake; diet nutrition; diversification f n [4] 现代社会工作节奏快，生活压力大，为了保证健 天内一日三餐进食的所有食物 。为简化模型，本次 r 康不受到影响，人们越来越关注自己的日常饮食，它 调查只考虑一日三餐中大剂量摄入的食物，忽略非正 e 是摄取各类营养素最直接、最主要的方式[1] 。而近年