AmericanFoodPPT资料.pptVIP

Reading Course Ⅰ Teaching Objectives of Reading Course to improve reading skills to increase vocabulary to gain knowledge to cultivate mind Teaching Plans 18 Units： Section A: Text I: Reading and Exercises Section B: Speed reading:4 passages in 10 minutes Section C: Extensive reading: outline or summary Unit 4 Food Teaching objectives: 1. reading skill: context clue to word meaning 2. vocabulary: food and cooking 3. background: American geography and its food culture Unit 4 Food Key Points: