上海西点培训学校教你做葱香肉松面包.doc

上海西点培训学校教你做葱香肉松面包 每次经过面包店，里面飘出的香味总能让人流连忘返，总想去买几个，特别是下午饿的时候。今天上海西点培训学校就要来教大家制作葱香肉松面包。组织松软，内含肉松馅料，表面又混合和沙拉酱、番茄酱还有香葱碎的混合香味，绝对是早餐和下午茶的最佳选择！? 主料： 高筋粉250g、淡奶油70g? 牛奶80g、奶粉15g? 糖45g、酵母粉3g? 盐2g、黄油25g? 鸡蛋1个 ? 辅料：? 肉松适量、沙拉酱适量? 番茄酱适量、香葱碎适量?葱香肉松面包的做法步骤 1. 将除黄油外的所有材料放面包桶，启动揉面功能 2. 约20分钟揉成光滑面团后，加入切成小块的软化的黄油 3. 继续揉面20分钟，揉成光滑面团 4. 发酵至两倍大? 5. 取出面团，按压排气后分成相同大小的六个面团，静置15分钟 6. 取其中一个按扁，擀圆 7. 包入适量肉松，注意肉松不要包太多，否则二次发酵表皮也许会破 8. 像包包子那样包起，收口捏紧，注意一定要捏紧，否则二次发酵会涨开 ? 9. 依次弄好，收口朝下，放入六连模模具中 10. 烤箱底层放一碗热水，烤箱设置发酵功能，温度40度，时间40分钟，进行二次发酵 11. 二次发酵至两倍大，取出，表面挤上少量沙拉酱、番茄酱，撒上干葱碎。此时烤箱预热上管160度，下管150度 12. 放入烤箱倒数第二层，上管160度，下管150度，烤15分钟（温度仅供参考） ? 上海西点培训学校温馨小贴士：1.发酵时间不是死的，要学会判断面团的发酵状态而不是仅仅以时间为依据，很多因素都会影响面团的发酵 2.面粉的吸水性不同，液体类可以不全部加入，根据面团的情况调整 is also called, to the Organization and his comrades farewell, King of Japanese as a repeat, he moved to Shanghai, Japan Court, killed in Nanjing puppet after prison. Wang Huapeng fullness alias King in prison, sacrificed at the age of 25. Was in August is also called, to the Organization and his comrades farewell, King of Japanese as a repeat, he moved to Shanghai, Japan Court, killed in Nanjing puppet after prison. Wang Huapeng fullness alias King in prison, sacrificed at the age of 25. Was in August is also called, to the Organization and his comrades farewell, King of Japanese as a repeat, he moved to Shanghai, Japan Court, killed in Nanjing puppet after prison. Wang Huapeng fullness alias King in prison, sacrificed at the age of 25. Was in August