小白菜栽培SOP.doc

Pak Choi Handbook 小白菜栽培手冊 出處：/handbook_home.htm 翻譯：阮奕凱 (碩一研究生)、謝安琪 (碩士級研究助理)、方煒 校對/排版：方煒 (台大生機系教授) Table of Contents 目錄 Introduction 介紹 　　Welcome to the electronic handbook for the production of CEA hydroponic pak choi. This handbook is designed to be an introductory manual for the production of Nutrient Film (NFT) grown CEA (Controlled Environment Agriculture), or greenhouse, pak choi. More importantly, it is designed to be interactive. A few notes are in order about the extent of our experience in pak choi production. The reader should bear in mind that our experience is not unlimited; we therefore describe the extent of that experience. This handbook describes the procedures developed in the course of 23 trials at the Kenneth Post and Guterman Bioclimatic Laboratories at Cornell University. The procedures were initially based on findings in literature, our prior experience with leaf lettuce and spinach, and were modified as we gained experience. We found pak choi to be an easy crop to grow. 　　歡迎來到環控農業水耕小白菜量產的電子手冊，本手冊將介紹在環控設施內以營養液膜法栽培小白菜的量產方法。更重要的是本手冊還有互動式功能，讀者可依序了解我們生產小白菜的經驗，然而讀者必須知道我們的經驗是有條件限制的。本書記述康奈爾大學Kenneth Post和Guterman生物氣候實驗室課程中23個試驗的步驟，這些步驟依據文獻結果和過去我們種植萵苣與菠菜的經驗來修正，我們發現小白菜是容易栽培的作物。  Table of Contents 目錄 Greenhouse Hardware溫室硬體 Nutrient Film Technology?(NFT) Area營養液膜法區域 Computer Technology電腦科技 Pak Choi Production小白菜生產 Nutrient Film Stage營養液膜階段 Crop Health作物健康 Post Harvest Procedures收穫後處理程序 References參考資料Greenhouse Hardware溫室硬體 　　The physical components of both the Germination Area and the NFT Area are of fundamental importance to hydroponic pak choi production. It is necessary to have an idea of the physical components associated with each area, as well as a good understanding of their purposes. 　　水耕小白菜的栽培主要在發芽區和營養液膜區兩個區域進行，除了需要瞭解兩大區域涉及的實體組成之外，還需要瞭解各自存在的目的。 Germination Area發芽區 　　The first 10 days of pak choi production take place in the Germination Area. 　　At any given time, a facility capable of producing e.g., 1000 plants per da