How to walk the path of filling imported wine-.docVIP

 PAGE \* MERGEFORMAT 4 How to walk the path of filling imported wine? China’s wine consumption increased at an annual rate of 20%. One day friends heard the areas of Shandong, the first harvest in the last couple of weeks, every day, to the grape growers, “Hey adequate irrigation fill,” the sprinkler, immediately silent. Apparently by did not produce their own kinds of grapes is not enough to sell, first planted wine grapes fruiting after three years, three inputs are not output, is estimated not many companies are willing to wait. So for most companies, buying wine grapes to buy their own species than Wine is more cost-effective. So, basically each of the major manufacturers to scramble for raw materials will occur, “see grapes on the land,” World War II, or simply import large quantities of appropriate “quality and price” of Spain, Chile and other wine. Therefore, the author of China in wine market in order to put forward the “local filling wine to encourage imports.” Currently in the country, buying their own production line, filling of imported wines in China are also increasing phenomenon, has become a new trend. From the packaging, labor, transportation, and many other cost savings into account, compared to imports of the original bottle , filling of imported wines in the strict conditions to ensure product quality, the price advantage. In fact, the major domestic wine industry has long been importing large quantities of wine filling is not news. Even the U.S. Constellation Wines International, China Country Manager Xia Zhongbang that if the bulk of imports wine at home for separate packaging, produced both in line with national standards, but also can meet the casual wine country of origin of the target, not a bad thing, to reduce costs. But a lot of things to a certain period of development, they will be impetuous and partial balance . Circulation of the domestic sales of imported wine market imported wines, in addition to the original bottle of im