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- 2017-05-03 发布于浙江
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Hydration Oil extracted from the foot of the Process of soybean lecithin
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Hydration Oil extracted from the foot of the Process of soybean lecithin
[Abstract] Objective: To explore the foot to extract the oil from the hydration process study of soybean lecithin. Methods: The feet of fresh hydration oil as raw material, under different conditions by ethanol, acetone and other organic solvent extraction. Results: This method is the best research available parameters. Conclusion: The extraction and application of soy lecithin basis.
[Keywords:] soybean lecithin; hydration oil feet; Extraction Process
Soybean Lecithin is a kind of high nutritional value of natural emulsifiers. Is rich in lecithin, cephalin, inositol phospholipids, phosphatidyl serine and other ingredients, their fatty acid contains 60% unsaturated fatty acids, and rich in vitamins and trace elements, soy lecithin addition to supplementing the body essential nutrients, but also with its the unique physiological activity of the biofilm biological activity and the body’s normal metabolism of an important regulatory function
[1]. Feet of soybean oil production process by-product of soybean oil, rich in phospholipids. Feet from the soybean extract of soybean phospholipids rational use of resources and is conducive to strengthening research and development of green soybean lecithin
[2]. This oil-foot starting from fresh hydrated to ethanol, acetone-based
To extract the solvent study of different conditions on the extraction process on the
[3],
Thus establishing the best research of soybean lecithin process parameters for the further development of soybean lecithin and application of foundation. An experimental material
Hydration oil foot (Jiutai City, vegetable oil mills), 95% ethanol, acetone (analytical grade), hydrogen peroxide, METTLETOLEDO type one ten-thousandth scale (Mettler - child care legislature more), SHB-3 vacuum pump (Zhengzhou Du Instruments Factory), ZK-controlled organizations, high-speed crushing machine (Jiangsu Yancheng Longg
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