Leveraging the rise of the three levers Fen Liquor.docVIP

 PAGE \* MERGEFORMAT 9 Leveraging the rise of the three levers Fen Liquor Fen Liquor renaissance has been created, or, as the radicals say: Fen liquor recovery a matter of time. I also believe that the future of Fen liquor, but even more convinced that the fulcrum can be found to shorten the long process, what Fen Liquor leverage leveraging the rise of what is it? Lever One: Aroma remodeling In fact, profoundly learned Fen liquor 60 years since the last century, popularized the technology, which has been in new technology development and technology innovation has done is not enough, technology upgrades in addition to the introduction of some advanced equipment, the system Qu, fermentation, brewing, blending and other processes there has been little significant research results, leading fragrance of the wine to improve the level of technology in the new period of slow painful lessons, in order to revive the Fen liquor, which started the hardships of the way companies . First, technology has made a big breakthrough. Mainly in the starter, fermentation, brewing, blending and other technologies, these technologies make the Fen liquor drinks break and trace elements in micro-organisms more scientific and rich, this depth excavation and research, so data analysis Fen liquor drinks more scientific, standardized, detailed, and the brewing process equipment and related equipment as the development has made great breakthrough in .2004 has been represented by the fragrance of Fen Fen Liquor liquor held many technical forums, experts from various fields of technical research, has made substantial progress, so have the Fen liquor and flavor, sauce “sweet” at the world possible. Second, the taste of Fen Liquor been in the consumer research and practice innovation .2004, the National Development and Reform Commission issued Announcement No. 75, approved include “Laobaigan flavor,” including 170 industry standards, and June 1, 2005 the date of implementation. “Laobaig