No structural damage dental anatomy of occlusal adjustment of food impaction treatment.doc
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No structural damage dental anatomy of occlusal adjustment of food impaction treatment
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No structural damage dental anatomy of occlusal adjustment of food impaction treatment
Of: Hu Zhigang, Cheng Hui, Zhang Shao Ping, Zhi-Qiang Zheng
[Abstract] Objective To investigate the treatment of food impaction occlusal adjustment methods and results. Methods fractional method of a small amount of occlusal adjustment treatment of molar teeth clearance 0.05 ~ 0.3 mm in patients with food impaction, and followed up effects were observed. Results 1 2,3-level patient cure rates were 100%, 90.3% and 19.2%, effective in 65.4%. In the follow-up patients, 2 patients had 1 case of recurrence, 3 patients, 6 patients relapsed. Conclusion molar 0.05 ~ 0.3 mm gap teeth without destruction of dental anatomy in patients with food impaction, split a small amount of occlusal adjustment is an effective treatment.
[Keywords:] tone occlusion, teeth gap, tooth displacement, teeth, food, foreign body, dental prosthesis repair
UOcclusal Adjustment of Food Impaction without Dental Anatomical Structure Destruction
HU Zhigang, CHENG Hui, ZHANG Shaoping, ZHENG Zhiqiang
Department of Prosthetics, The Affiliated Hospital of Stomatology, Fujian Medical University, Fuzhou 350002, China
ABSTRACT: Objective To investigate the effect and method of the occlusal adjustment with clinical cases. Methods To cure food impaction which has incidence at molar region by the occlusal adjustment more than two times, following observed curative effect. Results Cure rate of 1 degree patients is 100%. Cure rate of 2 degree patiants is 90.3%. Cure rate of 3 degree patients is 19.2%, but effective rate is 65.4%. Conclusion Occlusal adjustment is an effective treatment for this kind of food impaction with dental space of 0.05 ~ 0.3 mm.
KEY WORDS: occlusal adjustment; diastema; tooth migration; molar; food; foreign bodies; dental prosthesis repair
Food impaction (food impaction) refers to the process of chewing food, food or fiber fragments embedded by externa
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